September 1st, 2025

Alright, today I'm diving into some experiments to find the ultimate way to cut down on sugar in our products while still keeping that fabulous taste. With a sprinkle of chemistry, I believe we can not only slash the sugar levels but also amp up the creaminess of these scrumptious flavors.

I can't wait to see how this little science project turns out! Tonight is all about the gelato churn. Churn, baby, churn!

August 28th, 2025

Someone threw down the gauntlet, challenging me to create a vegan Dulce de Leche ice cream. Obviously, we were all in and said, "challenge accepted!"

And so, today we’re on a quest to create Dulce de Leche (without any Leche, of course!). Can we whip up a delicious vegan version right from our kitchen? Who knows - let's uncover the mystery!